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7 Twists On The Classic Gin And Tonic For The Drink's National Day

The best gin and tonic is made with a good gin, especially those with a slight citrus flavor and a great blend of botanicals. One thing to keep in mind is that your gin and tonic is only as good as both the gin and the tonic. Explore some of the great tonic waters that have sprung up thanks to this drink's resurgence in popularity. Stir well.

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With a few changes here and there, you can create an entirely new drink and you will never be bored. The gin and tonic can be as light or as strong as you want to make it.

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The strength is controlled by the amount of tonic you pour. It's a very casual drink, which is why it's a favorite for dinner.

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Recipe Tags:. Total: 3 mins Prep: 3 mins Cook: 0 mins Yield: 1 serving community badge.

Nutrition information is calculated using an ingredient database and should be considered an estimate. Gather the ingredients. This will sweeten it ever so slightly and take out that drier flavor profile which turns some drinkers away from the drink. You can even turn to that trusted bottle of grenadine to sweeten things up.

Another tonic water best practice is to use a single serving bottle so as not to let the carbonation go flat, which is inevitable with a larger bottle. Muddled fruit and vegetables can add a fresh aroma and deeper flavor profile indicative of the fresh growth of the season.

Gin and tonic

Bitters, however, are a consistently great addition to this cocktail, adding the respective flavor profile that comes with their highly concentrated preparation. Sipsmith's new Lemon Drizzle gin, infused with many layers of lemon. Starting with a single gin is a great foundation on which to build flavor profiles. However, using an infused gin allows for greater inspiration from the beginning, especially with so many directions to take it.

Why Is Everybody Suddenly Drinking Gin And Tonics All The Time?

Sipsmith also recently released their Lemon Drizzle Gin , which is layered with lemon notes that can be built upon with with a spice garnish or muddled fruit. At its core, a gin and tonic should be refreshing. Using too little ice, or letting it melt quickly, is a fast track towards undermining a cocktail that needs to be cold to be its best. A traditional London dry gin goes great with earthy additions like rosemary. Ali Wunderman is a freelance journalist focusing on food and beverage, travel, wildlife and the environment, and outdoor adventure, among a wide range of topics.

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